List of chickpea dishes

This is a list of chickpea dishes and foods that use chickpeas (also known as garbanzo beans) or chickpea flour (gram flour) as a primary ingredient.

Chickpea dishes

• Abgoosht – Kind of traditional and original Iranian stew and food
• Aquafaba – Residual water from cooking legumes, used in recipes to substitute egg whites
• Besan barfi
• Besan halwa – Confections often made from nut butters or flours
• Bhajji – Spiced fritter from the Indian subcontinents
• Bikaneri Bhujia – Indian snack food
• Bonda – Deep fried potato snack
• Boondi – Sweets
• Bread pakora – Indian and Pakistani fried snack
• Burmese tofu – includes chickpea flour in its preparation
• Caldo tlalpeño – Chicken and vegetable soup in Mexican cuisine
• Chakhchoukha – Algerian dish of torn bread and stew
• Chakli – fried-dough snack from India
• Chana dal – Dried, split pulses used for cooking
• Chana masala – Chickpea dish from the Indian subcontinent
• Chickpea bread
• Chickpea noghl
• Ciceri e Tria – Pasta dish in the Italian cuisine that originated in Apulia
• Cocido madrileño – Spanish chickpea-based stew
• Cocido lebaniego – food
• Dhokla – Indian vegetarian dish
• Falafel – Egyptian Middle Eastern fried bean dish
• Farinata – Italian pancake
• Ganthiya
• Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving.
• Hummus
• Kadhi – dish originating from the Indian subcontinent
• Karantika – Algerian chickpea flan
• Keledoş – Soup of Iran, Armenia, Azerbaijan, and Turkey
• Khaman – food common in Gujarat state of India made from gram flour
• Laddu – Sphere shaped sweet from the India
• Lagane e cicciari
• Leblebi – Turkish toasted chickpea snack
• Msabbaha – Variation of hummus
• Minestra di ceci – Italian soup based on chickpeas
• Mysore pak – sweet dish originated in the state of Karnataka, India
• Pakora – Spiced fritter from the Indian subcontinents
• Panelle - Fried Italian chickpea fritters, common street food in Sicily.
• Panisse - Smaller and thicker sort of socca from Marseille to Nice
• Papadum – Thin, crisp, round flatbread from the Indian subcontinent.s
• Patra
• Pitaroudia — chickpea fritters or dumplings, in Greek cuisine
• Puchero – Spanish and South American stew
• Revithada — dish, in Greek cuisine, that involves baked chickpeas
• Revithia — chickpea soup, in Greek cuisine
• Sev – Indian snack food
• Shiro – Type of Ethiopian and Eritrean stew made up of powdered broad bean or chickpea
• Socca – Italian pancake
• Sohan papdi – Indian dessert
• Topik – chickpea-based meze dish belonging to the cuisine of Istanbul, contribution of Turkish Armenians
• Zunka/Pithla – Vegetarian traditional dish of India

See also

• List of legume dishes
• Lists of prepared foods

Further reading

• Gisslen, W.; Griffin, M.E.; Bleu, Le Cordon (2006). Professional Cooking for Canadian Chefs. John Wiley & Sons. p. 762. ISBN 978-0-471-66377-5.

1. Gram flour
2. List of legume dishes
3. List of Indian dishes
4. Chickpea
5. List of Italian dishes
6. List of Mexican dishes
7. List of noodle dishes
8. List of seafood dishes
9. List of Philippine dishes
10. List of shrimp dishes
11. List of ancient dishes
12. List of steak dishes
13. List of Chinese dishes
14. List of fruit dishes
15. List of Hawaiian dishes
16. List of German dishes
17. List of Burmese dishes
18. List of Korean dishes
19. Lists of prepared foods
20. List of Thai dishes