Chickpea salad, sometimes called hummus salad (Arabic: سلطة حمص), using the Arabic word for 'chickpea', is a salad in Arab cuisine. It consists of whole cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin.
Variants may include coriander, sweet paprika, turmeric, pepper, chopped mint, chopped onions, or parsley.
Chickpea salad is eaten by vegans worldwide.
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