Chickpea salad

Chickpea salad, sometimes called hummus salad (Arabic: سلطة حمص), using the Arabic word for 'chickpea', is a salad in Arab cuisine. It consists of whole cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin.

Variants may include coriander, sweet paprika, turmeric, pepper, chopped mint, chopped onions, or parsley.

Chickpea salad is eaten by vegans worldwide.

See also

• List of Arab salads
• List of salads
•  Food portal

References

1. Chickpea
2. Greek salad
3. Gram flour
4. Burmese salads
5. Iftar
6. List of chickpea dishes
7. List of salads
8. Bean salad
9. Burmese tofu
10. Piyaz
11. Raita
12. Samosa
13. List of Arab salads
14. Nan gyi thoke
15. Levantine cuisine
16. Middle Eastern cuisine
17. List of Indian pickles
18. Seven-layer salad
19. Rabi crop
20. List of vegetable dishes